Description
Nairns Gluten Free Flatbread, Caramelised Onion, 150g
The flatbreads we produce in our specialized gluten-free bakery are loaded with mighty whole grain oats. They're a pleasantly light and crispy alternative to your lunchtime sandwich and go equally well with soup or salad. There is ample room for all of your favourite toppings.
𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
𝐕𝐄𝐆𝐄𝐓𝐀𝐑𝐈𝐀𝐍 𝐂𝐇𝐎𝐈𝐂𝐄: No artificial colours or flavours were used. It's a suitable choice for vegetarians.
𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐂𝐇𝐎𝐈𝐂𝐄: The Flatbread caramelized onion biscuits are excellent for sharing. These biscuits are perfect for any event.